News Desk:Best Vegetarian Kebabs: No Indian get-together is complete without scrumptious kebabs being served on the table for starters. Team the moist and juicy kebabs with spicy mint or pudina chutney along with sliced onions on the side and there’s nothing quite like it. Kebabs typically refer to meaty treats either in the form of skewers or minced patties, which were traditionally made in the tandoor or tawa. A whole lot of spices go into the marinade to build on the flavour, and they are then cooked carefully to acquire the right texture. There are different kinds of kebabs that you can indulge in – galouti, kakori, tangri, Afghani, tikka masala, malai, hariyali, so on and so forth. And there are vegetarian variants too. Yes, why should meat lovers have all the fun?
If you thought vegetarian kebabs only had to do with paneer, then you are in for a huge surprise. There are a huge variety of vegetables that you can transform into lip-smacking kebabs. From lotus steam, raw banana, beetroot and green peas to dahi, sabudana, corn, coconut and lots more. Want to try making some?
Here are our 13 best vegetarian kebab recipes for you
1. Dahi Ke Kebab
Melt in your mouth kebabs made of spiced yoghurt mixed with besan. Serve them with spicy pudina chutney for a relishing treat.
(Also read: 10 Best Kebab Recipes)
Vegetarian Kebab Recipe: Dahi Kebab; Image credit: Istock
2. Bhutteyan Da Kebab
Lip-smacking kebabs made from potato, corn, cheese and seasonings. This crunchy and delicious kebabs are show-stealer at any dinner table.
3. Beetroot Kebab
These beetroot and tofu kebabs are a power house of energy. Brimming with antioxidants these kebabs hardly have any calories.
(Also read: Galouti Kebab: The Melt-in-the Mouth Delicacy Originally Made for a Toothless King)